RECIPE: Zucchini with redfish, bell pepper coconut sauce and pearl couscous
Savory vegetable pancake
RECIPE: Vegetable curry with turmeric, coconut (and chicken)
We often don't have much time to spend in the kitchen. Then we like to make something healthy that is ready in a fraction of a time. This dish is lightly seasoned with Indian spices and is ready within 30 minutes. I usually try to keep the ingredients simple. But if you love Indian food, you'll definitely want to have turmeric on hand for future meals. The yellow-colored spice does more than add flavor to your meals.
RECIPE: Panzanella salad
Now that the temperatures are warming up again, I only think of one thing: salad for dinner. Not just any salad, but a really tasty one. One that helps us meet our daily goal of 3 servings of vegetables and 2 servings of fruit per day. This bread and tomato salad is nice and fresh and summery, yet hearty enough to eat for lunch or a light dinner. Although it has a reputation as a Tuscan dish, bread salads are not uncommon elsewhere in the Mediterranean.
RECIPE: Jolliette's tomato sauce
This tomato sauce is so good it's sure to become your family's favorite sauce recipe! This is a recipe we've been perfecting for years. It brings back good memories for our children. For Jolliette, a tomato sauce is a sauce that simmers on the stove for a long time so that the flavors really deepen and develop.
RECIPE: Jolliette's carrot soup
If you love a flavorful bowl of soup, this recipe will deliver on all fronts. 1 bowl of soup also gives you 1 of the 3 necessary servings of vegetables per day. The warm herbs, in combination with lemon will surprise you in the best possible way. The first time I made this soup was to use up the abundance of carrots I had in the house. I had cooked carrots for soup so many times before, but once tried roasting them first. The result was great!
RECIPE: Grilled romaine lettuce with an avocado and lime dressing
If you've never grilled lettuce before, we certainly don't blame you. Try our romaine lettuce with a delicious taste on the grill. Nice and crispy, with browned ruffled edges. Tender on the inside, yet crunchy. With a creamy dressing made from avocado, cherry tomatoes and a delicious piece of grilled chicken or fish, the evening is completely successful.
RECIPE: Jolliette's grilled vegetables with balsamic dressing
Making grilled vegetables with a delicious balsamic dressing is one of my favorite ways to enjoy vegetables in the summer. It's fresh, it's healthy, and if you use different colors, it's beautiful! It's a quick and easy side dish that takes very little effort and is infused with so much flavor, not just from the balsamic dressing, but from the grilling itself. A hit at barbecues, but also on any day of the week.