Recipes

We often don't have much time to spend in the kitchen. Then we like to make something healthy that is ready in a fraction of a time. This dish is lightly seasoned with Indian spices and is ready within 30 minutes. I usually try to keep the ingredients simple. But if you love Indian food, you'll definitely want to have turmeric on hand for future meals. The yellow-colored spice does more than add flavor to your meals.

Now that the temperatures are warming up again, I only think of one thing: salad for dinner. Not just any salad, but a really tasty one. One that helps us meet our daily goal of 3 servings of vegetables and 2 servings of fruit per day. This bread and tomato salad is nice and fresh and summery, yet hearty enough to eat for lunch or a light dinner. Although it has a reputation as a Tuscan dish, bread salads are not uncommon elsewhere in the Mediterranean.

This tomato sauce is so good it's sure to become your family's favorite sauce recipe! This is a recipe we've been perfecting for years. It brings back good memories for our children. For Jolliette, a tomato sauce is a sauce that simmers on the stove for a long time so that the flavors really deepen and develop.

If you love a flavorful bowl of soup, this recipe will deliver on all fronts. 1 bowl of soup also gives you 1 of the 3 necessary servings of vegetables per day. The warm herbs, in combination with lemon will surprise you in the best possible way. The first time I made this soup was to use up the abundance of carrots I had in the house. I had cooked carrots for soup so many times before, but once tried roasting them first. The result was great!

If you've never grilled lettuce before, we certainly don't blame you. Try our romaine lettuce with a delicious taste on the grill. Nice and crispy, with browned ruffled edges. Tender on the inside, yet crunchy. With a creamy dressing made from avocado, cherry tomatoes and a delicious piece of grilled chicken or fish, the evening is completely successful.

Making grilled vegetables with a delicious balsamic dressing is one of my favorite ways to enjoy vegetables in the summer. It's fresh, it's healthy, and if you use different colors, it's beautiful! It's a quick and easy side dish that takes very little effort and is infused with so much flavor, not just from the balsamic dressing, but from the grilling itself. A hit at barbecues, but also on any day of the week.