RECIPE: Zucchini with redfish, bell pepper coconut sauce and pearl couscous
Featured ·
July 24 2022
At Jolliette we like to make the best dishes with ingredients from the most humble of sources - the local market. On a sunny Sunday morning I strolled over the local market to select fresh ingredients for a summer Sunday lunch with my family. It's very quick, healthy, try it yourself!
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RECIPE: Grilled romaine lettuce with an avocado and lime dressing
June 26 2021
If you've never grilled lettuce before, we certainly don't blame you. Try our romaine lettuce with a delicious taste on the grill. Nice and crispy, with browned ruffled edges. Tender on the inside, yet crunchy. With a creamy dressing made from avocado, cherry tomatoes and a delicious piece of grilled chicken or fish, the evening is completely successful.
RECIPE: garlic chimichurri sauce
June 26 2021
In Argentina, chimichurri is served with parrillada - a mixed grill of steak, chops and sausages. This tasty topping complements much more than grilled meats. Use chimichurri as a marinade, dipping sauce or condiment to transform vegetables, pasta and more. We like to combine chimichurri with our summer grilled vegetables.