Recipes

Fresh cherries are still in season, time to make delicious jam with them so that we can enjoy delicious cherries all year round. This low-sugar cherry jam recipe is so good you could eat it right out of the jar. This stuff is great. The hardest part of making jam is pitting the fresh cherries. For extra flavor I use Kirsch. As the alcohol evaporates during the cooking process, the intense cherry flavor is preserved, adding extra depth to an already great jam. I probably don't need to tell you how to enjoy this low-sugar cherry jam. On toast, on ice, in Jolliette's yogurt, in an irresistible cherry pie or spread over goat cheese with crackers.

We regularly test recipes in Jolliette's kitchen, or we experiment with a healthier form of existing recipes. On Sundays we often feel like something sweet. In the most delicious wafers from our Moeke. Our daughter has lactose intolerance, we made a version without lactose especially for her and replaced the sugar with a healthier version. This makes our wafers nice and sweet. Give this recipe a try and combine it with a portion of red fruit. This way you get 1 of your 2 servings of fruit per day (also think of your 3 servings of vegetables). Opt for a mix of berries such as blueberries and strawberries.