RECIPE: Zucchini with redfish, bell pepper coconut sauce and pearl couscous
RECIPE: Jolliette's tomato sauce
This tomato sauce is so good it's sure to become your family's favorite sauce recipe! This is a recipe we've been perfecting for years. It brings back good memories for our children. For Jolliette, a tomato sauce is a sauce that simmers on the stove for a long time so that the flavors really deepen and develop.
RECIPE: Jolliette's carrot soup
If you love a flavorful bowl of soup, this recipe will deliver on all fronts. 1 bowl of soup also gives you 1 of the 3 necessary servings of vegetables per day. The warm herbs, in combination with lemon will surprise you in the best possible way. The first time I made this soup was to use up the abundance of carrots I had in the house. I had cooked carrots for soup so many times before, but once tried roasting them first. The result was great!
RECIPE: Grilled romaine lettuce with an avocado and lime dressing
If you've never grilled lettuce before, we certainly don't blame you. Try our romaine lettuce with a delicious taste on the grill. Nice and crispy, with browned ruffled edges. Tender on the inside, yet crunchy. With a creamy dressing made from avocado, cherry tomatoes and a delicious piece of grilled chicken or fish, the evening is completely successful.
RECIPE: garlic chimichurri sauce
In Argentina, chimichurri is served with parrillada - a mixed grill of steak, chops and sausages. This tasty topping complements much more than grilled meats. Use chimichurri as a marinade, dipping sauce or condiment to transform vegetables, pasta and more. We like to combine chimichurri with our summer grilled vegetables.
RECIPE: Jolliette's grilled vegetables with balsamic dressing
Making grilled vegetables with a delicious balsamic dressing is one of my favorite ways to enjoy vegetables in the summer. It's fresh, it's healthy, and if you use different colors, it's beautiful! It's a quick and easy side dish that takes very little effort and is infused with so much flavor, not just from the balsamic dressing, but from the grilling itself. A hit at barbecues, but also on any day of the week.