This tomato sauce is so good it's sure to become your family's favorite sauce recipe! This is a recipe we've been perfecting for years. It brings back good memories for our children. For Jolliette, a tomato sauce is a sauce that simmers on the stove for a long time so that the flavors really deepen and develop.
If you love a flavorful bowl of soup, this recipe will deliver on all fronts. 1 bowl of soup also gives you 1 of the 3 necessary servings of vegetables per day. The warm herbs, in combination with lemon will surprise you in the best possible way. The first time I made this soup was to use up the abundance of carrots I had in the house. I had cooked carrots for soup so many times before, but once tried roasting them first. The result was great!
If you've never grilled lettuce before, we certainly don't blame you. Try our romaine lettuce with a delicious taste on the grill. Nice and crispy, with browned ruffled edges. Tender on the inside, yet crunchy. With a creamy dressing made from avocado, cherry tomatoes and a delicious piece of grilled chicken or fish, the evening is completely successful.
In Argentina, chimichurri is served with parrillada - a mixed grill of steak, chops and sausages. This tasty topping complements much more than grilled meats. Use chimichurri as a marinade, dipping sauce or condiment to transform vegetables, pasta and more. We like to combine chimichurri with our summer grilled vegetables.
Making grilled vegetables with a delicious balsamic dressing is one of my favorite ways to enjoy vegetables in the summer. It's fresh, it's healthy, and if you use different colors, it's beautiful! It's a quick and easy side dish that takes very little effort and is infused with so much flavor, not just from the balsamic dressing, but from the grilling itself. A hit at barbecues, but also on any day of the week.